INGREDIENTS:
Chicken Breast Meat (57%), WHEAT flour, Sunflower oil, Maize, Maize Flour, Maize Starch, Salt, Bamboo Fibre. Modified Starch: E1420, WHEAT Starch, Onion Powder, Yeast, Dextrose, Garlic Powder, Raising Agents (E450i, E500ii), Sugar, Flour Treatment (E300), Yeast Extract, BARLEY, Malt Extract (GLUTEN), Pepper.
For allergens please see ingredients in bold
CAUTION
All though great care has been taken to remove all bones some may remain.
COOKING INSTRUCTIONS:
FROM FROZEN – If allowed to defrost adjust cooking times accordingly.
DEEP FRY – Pre-heat the oil to 180°C, 350°F. Fully immerse the chicken poppers into the oil and fry from 3-4 minutes.
OVEN COOK – Pre heat over to 200°C. Cook poppers for 12-14 mins and urn occasionally.
All cooking appliances vary in performance adjust your cooking times accordingly (please refer to your manufacturers handbook.
Always ensure that the food is piping hot and cooked throughout before serving.
STORAGE INSTRUCTIONS:
Store frozen below -18°c
- 1 Week
- 1 Month
- Best Before Date
- 1 Week
- 1 Month
- Best Before Date
KEEP FROZEN. DO NOT REFREEZE AFTER THAWING
NUTRITIONAL INFORMATION
| Typical Values | Per 100g |
| as sold contains | |
| Energy | 1022kj (233kcal) |
| Fat | 14.7g |
| of which saturates | 0.7g |
| Carbohydrates | 16.3g |
| of which sugars | 0.2g |
| Protein | 11.8g |
| Salt | 1.3g |
STORAGE INSTRUCTIONS:
Store frozen below -18°c
- 1 Week
- 1 Month
- Best Before Date
- 1 Week
- 1 Month
- Best Before Date
KEEP FROZEN. DO NOT REFREEZE AFTER THAWING
