Hot n Spicy Chicken Zinger Burger (Copy)
A delicious seekh kebab infused with cheese, butter and herbs and spices including coriander, mint and green chilli.
INGREDIENTS:
 Pastry ( Wheat Flour (GLUTEN), Water, Coconut Oil, Salt, Sodium Caseinate (Milk)) Halal Mutton (60%), Onion, Potato, Peas, Salt, Coriander, Cumin, Herbs and Spices (Red Chilli, Fenugreek, Cinnamon, Tumeric, Black Pepper, Bay Leaf, Cardamom, Nutmeg, Cloves, Star Aniseed)
For allergens please see ingredients in bold
COOKING INSTRUCTIONS:
 Fry from Frozen. Deep fry in hot oil at 180°c for 6-8 minutes until golden brown. Use a cover when frying
STORAGE INSTRUCTIONS:
Store frozen below -18C
- 1 Week
- 1 Month
- Best Before Date
KEEP FROZEN. DO NOT REFREEZE AFTER THAWING
NUTRITIONAL INFORMATION
| Typical Values | Per 100g |
| Â | as sold contains |
| Energy | 801kj (190kcal) |
| Fat | 5.4g |
| of which saturates | 2.3g |
| monousaturates | 2.2g |
| polyunsaturates | 0.6g |
| Carbohydrates | 27.3g |
| of which sugars | 29.4g |
| Fibre | 2.1g |
| Protein | 6.7g |
| Salt | 1.0g |
[ENQUIRY_BUTTON_DYNAMIC]
