BREADED PERI PERI MINI FILLETS
INGREDIENTS:
Chicken Breast Fillet (61%), Water, Wheat Flour, Wheat Semoline, Rapeseed Oil, Flavour Enhancer, E621, Maize Starch, Wheat Starch, Wheat Gluten, Salt, Breadcrumb (Wheat Flour, Yeast, Salt), Stabilisers (E451, E450, E407), Gram Flour, Flavouring, Lemon Oil, Maltodextrin, Capsicum Extract, Paprika Powder, Pepper, Egg Albumen, Cayenne Pepper, Raising Agents (E450(i), E500(ii), Herb, Black Pepper Extract, Garlic Powder, Sodium Diacetate, E262, Coriander, Oregano, Citric Acid: E330, Anti-caking Agent: (E551), Colour: E100.
For allergens please see ingredients in bold
COOKING INSTRUCTIONS:
FROM FROZEN To Deep Fry: Fry in hot oil (180°C 350°F ) for 5-6 minutes, drain and serve
To oven bake: Place on a baking sheet in a preheated oven (180°C 350°F ) Cook for 15-20 minutes. turning once
Always ensure that the food is piping hot and cooked throughout before serving.
STORAGE INSTRUCTIONS:
Store frozen below -18°c
- 1 Week
- 1 Month
- Best Before Date
- 1 Week
- 1 Month
- Best Before Date
KEEP FROZEN. DO NOT REFREEZE AFTER THAWING
NUTRITIONAL INFORMATION
| Typical Values | Per 100g |
| as sold contains | |
| Energy | 1043(249kcal) |
| Fat | 13.6g |
| of which saturates | 1.4g |
| Carbohydrates | 13.4g |
| of which sugars | 1.3g |
| Fibre | 2.0g |
| Protein | 19.5g |
| Salt | 2.47g |
