MASALA FISH
Restaurant style spicy marinated masala fish
INGREDIENTS:
White Fish, Plain Flour, Wheat flour (GLUTEN) . Garlic powder, Black pepper. Lemon Juice, Mustard Seeds, Ajwain. Herbs & Spices
For allergens please see ingredients in bold
COOKING INSTRUCTIONS:
Deep fry in medium hot oil for 5-6 minutes until golden brown. For best results cook from frozen.
STORAGE INSTRUCTIONS:
Store frozen below -18°c
- 1 Week
- 1 Month
- Best Before Date
- 1 Week
- 1 Month
- Best Before Date
KEEP FROZEN. DO NOT REFREEZE AFTER THAWING
NUTRITIONAL INFORMATION
| Typical Values | Per 100g |
| as sold contains | |
| Energy | 565kj (134kcal) |
| Fat | 1.6g |
| of which saturates | 0.4g |
| Carbohydrates | 16g |
| of which sugars | 0.5g |
| Protein | 3.5g |
| Salt | 0.4g |
[ENQUIRY_BUTTON_DYNAMIC]
