Hot n Spicy Chicken Zinger Burger
INGREDIENTS:
Chicken (68%), Wheat Flour, Water. Corn Starch, Modified Tapioca Starch) (E1420), Palm Oil, Salt, Rice Flour. Raising Agents (E4501, E500ii), Tapioca Starch, Yeast Extract (Barley). Onion. Spices (Black Pepper. Chilli), Garlic, Spice Extract (Capsicum, Paprika), Egg Powder, Colour (E160c).
For allergens please see ingredients in bold
CAUTION
All though great care has been taken to remove all bones some may remain.
COOKING INSTRUCTIONS:
Oven Bake : Preheat oven to 200°C. Place Zingers on a non-st.ck baking tray. Cook in centre of oven for 20-25 minutes. Remove from oven and serve.
Deep Fry : Preheat oil to 175-C Place Zingers into a cooking basket then fry for 5-6 minutes. Drain and serve.
STORAGE INSTRUCTIONS:
Store frozen below -18°c
- 1 Week
- 1 Month
- Best Before Date
- 1 Week
- 1 Month
- Best Before Date
Suitable for home freezing. Freeze on day of purchase and consume within one month. Do not re-freeze one defrosted. For best results cook from frozen This is a fully cooked product. -18C or below
NUTRITIONAL INFORMATION
| Typical Values | Per 100g |
| Â | as sold contains |
| Energy | 796kj (190kcal) |
| Fat | 7.9g |
| of which saturates | 1.3g |
| Carbohydrates | 11.4g |
| of which sugars | 0.1g |
| Fibre | 0.5g |
| Protein | 18.2g |
| Salt | 1.0g |
