10 HARIYALI CHICKEN CHARCOAL KEBABS
HQ Hariyali Chicken Charcoal Kebab, also popularly called the green chicken kebab is a lip-smacking appetizer which is juicy, delectable, and spicy ! Boneless chicken is flavored with fresh green herbs, marinated in curd, skewered and then charcoal grilled to perfection.
INGREDIENTS:
Halal Chicken (65%), Onion, Salt, Garlic, Ginger, Green Chilli, Coriander, Mint, Herbs and Spices (Red Chilli, Black Pepper, Cinnamon, Cardamom, Cloves and Cumin)
For allergens please see ingredients in bold
COOKING INSTRUCTIONS:
Individual appliances vary;Â these are guidelines only.Â
Micro Cook (2-3 mins): Â Reheat in Microwave (1000 watts) turning occasionally.Â
Grill Cook (10-12 mins) : Pre heat grill to medium temperature. Place kebabs in grill turning occasionally.
Oven Cook (15-20 mins) : Pre heat oven fan 180 °c, gas mark 6 200°c. Place kebabs in oven turning occasionally.
ENSURE KEBABS ARE FULLY HEATED THROUGHOUT BEFORE SERVING.
STORAGE INSTRUCTIONS:
Store frozen below -18°c
- 1 Week
- 1 Month
- Best Before Date
- 1 Week
- 1 Month
- Best Before Date
KEEP FROZEN. DO NOT REFREEZE AFTER THAWING
NUTRITIONAL INFORMATION
| Typical Values | Per 100g |
| as sold contains | |
| Energy | 367kj (87kcal) |
| Fat | 1g |
| of which saturates | 0.2g |
| Carbohydrates | 2.9g |
| of which sugars | 1.7g |
| Fibre | 0.9g |
| Protein | 16g |
| Salt | 1.2g |
May contain fragments of bone.
