FISH NUGGETS
Crispy bite sized golden fish nuggets. Covered in crispy breadcrumbs our delicious fish nuggets make the perfect partner to any main or side dish.
INGREDIENTS:
Pangasius hypophthalmus skinless and boneless Fish fillet (50%), citric acid, (e330) potassium dihydrogen citrate (e332i), salt, Coating (50%): corn flour, Wheat flour, Wheat fibre, tapioca, dextrin, salt, food starch (Wheat), spices (black pepper, garlic, onion, pepper, capsicum), food starch-modified (tapioca; e1442, corn; e1404, tapioca; e1420), corn flour, Iodized refined salt (contains sodium ferrocyanide (e535) an anti caking), raising agents (e450i, e500ii), colours (e160c, e100), flavour enhancer (e635), isolate Soya protein, sugar white, Wheat Gluten, yeast extract, stabilizer (e451i, e450iii)
For allergens please see ingredients in bold
COOKING INSTRUCTIONS:
OVEN – Pre-heat the oven to 220°C Fan 200°C, Gas Mark 6, 20-25 mins. Place the product onto a baking tray in the oven.
DEEP FRY – Deep Fry at 180 degrees for 4-5 minutes. For best results cook from frozen.
STORAGE INSTRUCTIONS:
Store frozen below -18°c
- 1 Week
- 1 Month
- Best Before Date
- 1 Week
- 1 Month
- Best Before Date
KEEP FROZEN. DO NOT REFREEZE AFTER THAWING
NUTRITIONAL INFORMATION
| Typical Values | Per 100g |
| Â | as sold contains |
| Energy | 974kj (195kcal) |
| Fat | 15.9g |
| of which saturates | 7.02g |
| Carbohydrates | 7.2g |
| of which sugars | 2.78g |
| Fibre | 4.21g |
| Protein | 5.21g |
| Salt | 0.7g |
