10 CHEESE CHICKEN CHARCOAL KEBABS
HQ are proud to introduce our NEW Chicken Cheese Kebabs. These kebabs belong to Mughlai cuisine and are normally served as starters in restaurants. These kebabs are made with cheese, butter and spices. They just melt in mouth and taste delicious. Grilled over a charcoal grill for the perfect taste.
INGREDIENTS:
Halal Chicken (65%), Cheese (Milk), Coconut, Butter (Milk), Onion, Salt, Garlic, Ginger, Green Chilli, Coriander, Mint, Herbs and Spices (Red Chilli, Black Pepper, Cinnamon, Cardamom, Cloves and Cumin)
For allergens please see ingredients in bold
COOKING INSTRUCTIONS:
Individual appliances vary;Â these are guidelines only.Â
Micro Cook (2-3 mins): Â Reheat in Microwave (1000 watts) turning occasionally.Â
Grill Cook (10-12 mins) : Pre heat grill to medium temperature. Place kebabs in grill turning occasionally.
Oven Cook (15-20 mins) : Pre heat oven fan 180 °c, gas mark 6 200°c. Place kebabs in oven turning occasionally.
ENSURE KEBABS ARE FULLY HEATED THROUGHOUT BEFORE SERVING.
STORAGE INSTRUCTIONS:
Store frozen below -18°c
- 1 Week
- 1 Month
- Best Before Date
- 1 Week
- 1 Month
- Best Before Date
KEEP FROZEN. DO NOT REFREEZE AFTER THAWING
NUTRITIONAL INFORMATION
| Typical Values | Per 100g |
| Â | as sold contains |
| Energy | 637kj (152kcal) |
| Fat | 7.2g |
| of which saturates | 2.9g |
| monousaturates | 1.1g |
| polyunsaturates | 0.24g |
| Carbohydrates | 1.9g |
| of which sugars | 0.9g |
| Fibre | 0.8g |
| Protein | 19.0g |
| Salt | 1.0g |
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May contain fragments of bone.
