Breaded Chicken Steaks
A delicious seekh kebab infused with cheese, butter and herbs and spices including coriander, mint and green chilli.
INGREDIENTS:
Chicken Meat (40%), WHEAT Flour, water, rapeseed oil. maize, maize flour, sugar, malt, yeast (GLUTEN). natural spices. modified maize starch, SOYA, raising agents (E450, E500j chicken fat, chicken skin, gilt, flavour enhancer E621, spices, onion powder, spore extracts (ground CELERY seed, celery seed extract) • onion extract, pea, maltodextrin
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
May Contain: Wheat (Gluten) & Soya
Whilst every care has been taken to produce this product small bones may remain.Â
COOKING INSTRUCTIONS:
FROM FROZEN To Deep Fry: Fry in hot oil (180°C 350°F ) for 7-8 minutes, drain and serve
To oven bake: Place on a baking sheet in a preheated oven (180°C 350°F ) Cook for 15-20 minutes. turning once
Always ensure that the food is piping hot and cooked throughout before serving.
STORAGE INSTRUCTIONS:
Store frozen below -18°c
- 1 Week
- 1 Month
- Best Before Date
- 1 Week
- 1 Month
- Best Before Date
KEEP FROZEN. DO NOT REFREEZE AFTER THAWING
NUTRITIONAL INFORMATION
| Typical Values | Per 100g |
| Â | as sold contains |
| Energy | 282 Kcal |
| Carbohydrates | 18.9g |
| Of which sugars | 0.6g |
| Protein | 19.2g |
| Fat | 14.9g |
| of which saturates | 1.5g |
| Salt | 1.27g |
