Breaded Chicken Steaks
INGREDIENTS:
Chicken Meat (40%), WHEAT Flour, water, rapeseed oil. maize, maize flour, sugar, malt, yeast (GLUTEN). natural spices. modified maize starch, SOYA, raising agents (E450, E500j chicken fat, chicken skin, gilt, flavour enhancer E621, spices, onion powder, spore extracts (ground CELERY seed, celery seed extract) • onion extract, pea, maltodextrin
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
May Contain: Wheat (Gluten) & Soya
Whilst every care has been taken to produce this product small bones may remain.Â
COOKING INSTRUCTIONS:
FROM FROZEN
To Deep Fry: Fry in hot oil (180’0360°F) for 4-5 minutes, drain and serve
To Shallow Fry: 5-6 minutes, drain and serve To Microwave: Cook co high for 1 – 2 minutes
To Grill: Cook under pre heated grill for 7 minutes turning once
To oven bake: Place on a baking sheet in a pre-heated oven (2201C/425°F) Cook for 18-20 minutes, turning once
Always ensure that the food Is piping hot and cooked throughout before serving.
STORAGE INSTRUCTIONS:
Store frozen below -18°c
- 1 Week
- 1 Month
- Best Before Date
- 1 Week
- 1 Month
- Best Before Date
KEEP FROZEN. DO NOT REFREEZE AFTER THAWING
NUTRITIONAL INFORMATION
| Typical Values | Per 100g |
| Â | as sold contains |
| Energy | 254 Kcal |
| Carbohydrates | 20.7g |
| Of which sugar | 0.9g |
| Protein | 14.7g |
| Fat | 12.7g |
| of which saturates | 2.21g |
| Salt | 1.395g |
