BEEF BURGER
INGREDIENTS:
Beef (40%), Reconstituted Textured Vegetable Protein (Soya), Chicken Skin, Water, Diced Onions, Beef Fat, Mixed Peppers, Green Chillies, Fresh Ginger, Fresh Garlic, Soya Protein Concentrate, Rusk (wheat flour, (fortified wheat flour) calcium carbonate, iron niacin, thiamine)), Chilli Powder, salt, raising agent (Ammonium bicarbonate)), Potato Starch, Yeast Extract, Lactose (Milk), Spices (coriander, ginger, cumin, white pepper, caraway, celery), Emulsifier (Sodium Tripolyphosphate), Onion Powder, Hydrolysed Vegetable Protein, Garlic Powder, Preservative (Sodium metabiSulphites), Flavour Enhancer (Monosodium Glutamate), Dextrose, Spice Extract, Onion Flavouring, Herb (sage, fenugreek).
For allergens please see ingredients in bold
COOKING INSTRUCTIONS:
Griddle or Char-Grill from frozen, turning occasionally. Ensure burger is fully cooked before serving.
STORAGE INSTRUCTIONS:
Store frozen below -18°c
- 1 Week
- 1 Month
- Best Before Date
- 1 Week
- 1 Month
- Best Before Date
KEEP FROZEN. DO NOT REFREEZE AFTER THAWING
NUTRITIONAL INFORMATION
| Typical Values | Per 100g |
| as sold contains | |
| Energy | 1050kj (253kcal) |
| Fat | 20g |
| of which saturates | 7.4g |
| Carbohydrates | 6.3g |
| of which sugars | 2g |
| Protein | 12g |
| Salt | 1.9g |
