BATTERED CHICKEN STEAKS
INGREDIENTS:
Chicken Breast Fillet (53.5%), Water, Wheat Flour, Maize Flour, Wheat Semolina, Rapeseed Oil, Wheat Gluten, Starch, Salt, Rice Flour, Modified Starch, Raising Agents (E450, E500), Pepper, Dried Onion, Yeast Extract (SULPHITE), EGG Albumen, Dextrose, Monosodium Glutamate, Stabilisers (E451, E450), Acidity Regulator (E500), Natural Flavouring, Flavouring, Sugar, CELERY, Anticaking Agent(E551)
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
May Contain:  traces of MILK
Whilst every care has been taken to produce this product small bones may remain.
COOKING INSTRUCTIONS:
FROM FROZEN To Deep Fry: Fry in hot oil (180°C 350°F ) for 7-8 minutes, drain and serve
To oven bake: Place on a baking sheet in a preheated oven (180°C 350°F ) Cook for 25-30 minutes. turning once
Always ensure that the food is piping hot and cooked throughout before serving.
STORAGE INSTRUCTIONS:
Store frozen below -18°c
- 1 Week
- 1 Month
- Best Before Date
- 1 Week
- 1 Month
- Best Before Date
KEEP FROZEN. DO NOT REFREEZE AFTER THAWING
NUTRITIONAL INFORMATION
| Typical Values | Per 100g |
| Â | as sold contains |
| Energy | 204 Kcal |
| Carbohydrates | 16.0g |
| Protein | 13g |
| Fat | 10.1g |
| of which saturates | 1.2g |
| Salt | 1.1g |
