BATTERED CHICKEN STEAKS
Chopped and shaped formed chicken steaks coated in golden batter
INGREDIENTS:
INGREDIENTS Chicken breast (73%). water vegetable o s (cottonseed and/or sunflower soya rice and: or soya). Val EAT flour, maize flour, starch, modified starch. salt. stabilisers (E4511. E4501). raising f#.1,cents (E450i. BOO& E3411). Spices(pepper and CELERY). whey powder (MILK EGG acidity regulator (E327). May contain barley. rye, oats, soya and mustard.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
May Contain: Wheat (Gluten) & Soya
Whilst every care has been taken to produce this product small bones may remain.Â
COOKING INSTRUCTIONS:
FROM FROZEN
To Deep Fry: Fry in hot oil (18(Y°C/3603F) for 2-3 minutes, drain and serve
To Shallow Fry: 3.4 minutes. drain and serve
To Microwave: Cook on high for 1 – 2 minutes
To Grill: Cook under pre-heated grill for 7 minutes turning once
To oven bake: Place on a baking sheet in a preheated oven (220″CI425°F) Cook for 12-15 minutes, turning once
Always ensure that the food is piping hot and cooked throughout before serving.
STORAGE INSTRUCTIONS:
Store frozen below -18°c
- 1 Week
- 1 Month
- Best Before Date
- 1 Week
- 1 Month
- Best Before Date
KEEP FROZEN. DO NOT REFREEZE AFTER THAWING
NUTRITIONAL INFORMATION
| Typical Values | Per 100g |
| as sold contains | |
| Energy | 153 Kcal |
| Carbohydrates | 8.5g |
| Protein | 16g |
| Fat | 6.2g |
| of which saturates | 2.5g |
| Salt | 1.1g |
[ENQUIRY_BUTTON_DYNAMIC]
